SIZE 500 ml FABRICS It is made with citrus and spiced organic essential oils, which gives it a herbal flavour and delicate acidity SPECIFICATIONS Cola Maison is a syrup concentrate that is to be mixed with sparkling water. A bottle...

Handcrafted in Montreal, Honey Sour is an all natural syrup concentrate that is made with wild honey, lemon, lime, and turmeric.It is meant to be mixed with neutral sparkling water, or regular water. A bottle makes up to 25 drinks!...

SIZE 500 ml FABRICS With its taste of bitter orange and its acidic finish, it pairs splendidly with a sparkling wine in a spritz cocktail, or even simply with sparkling water. SPECIFICATIONS It can also be used to prepare a...

ABOUT THE MAKER Au Fil du Vent is a family run business, whose farms are located in the greater Montreal area and are dedicated to organic cultivation of elderberries, blueberries and grapes. At present, they are also testing hop cultivation....

ABOUT THE MAKER Bar40 Bitters is a progressive craft bitters company. Each flavour includes the compulsory bitter component and is paired with either sweet, sour, salty or umami (savoury) flavour profiles. Bar 40 Bitters is based on precision, creativity and...

ABOUT THE MAKER Bar40 Bitters is a progressive craft bitters company. Each flavour includes the compulsory bitter component and is paired with either sweet, sour, salty or umami (savoury) flavour profiles. Bar 40 Bitters is based on precision, creativity and...

ABOUT THE MAKERS Bittered Sling Bitters celebrates the unique life and business partnership of celebrated chef Jonathan Chovancek and award-winning mixologist/sommelier Lauren Mote, who together have cumulated more than 30 years of professional experience, knowledge and innovation, and significantly contributed...

ABOUT THE MAKER Cahoots prioritizes a close relationship with growers to guarantee that their ingredients come from sustainable sources. The syrup is coldsteeped in small batches to extract only the essential flavours from the brew. Chai, classic and hibiscus Handcrafted...

ABOUT THE MAKER Cahoots prioritizes a close relationship with growers to guarantee that their ingredients come from sustainable sources.The syrup is coldsteeped in small batches to extract only the essential flavours from the brew. Handcrafted in Vancouver Cold-brewed in small...

ABOUT THE MAKER Cahoots prioritizes a close relationship with growers to guarantee that their ingredients come from sustainable sources. The syrup is coldsteeped in small batches to extract only the essential flavours from the brew. Handcrafted in Vancouver Cold-brewed in...

ABOUT THE MAKER  Brewed for four generations, this dense sauce is made with craft amber lager, Indian tamarind, Madras curry and Grenadian ginger. It revolutionizes marinades and Caesars alike. Dense, rich flavour Made with craft amber lager Handcrafted in Milwaukee, Wisconsin...

ABOUT THE MAKER The force behind Dashfire, Lee Egbert, is driven by an unending curiosity coupled with an appetite for travel and a desire to learn all he can first-hand about the flavors and spices of different cultures. Lee lived...

ABOUT THE MAKER The force behind Dashfire, Lee Egbert, is driven by an unending curiosity coupled with an appetite for travel and a desire to learn all he can first-hand about the flavors and spices of different cultures. Lee lived in...

ABOUT THE MAKER Dillon's Small Batch Distilleries is a family run business, based in Beamsville, Ontario which is located on the Niagara Wine Route. All their small batch bitters are based on Niagara grape distillate, created in copper pot stills,...

ABOUT THE MAKER Dillon's Small Batch Distilleries is a family run business, based in Beamsville, Ontario which is located on the Niagara Wine Route. All their small batch bitters are based on Niagara grape distillate, created in copper pot stills,...

ABOUT THE MAKER Dillon's Small Batch Distilleries is a family run business, based in Beamsville, Ontario which is located on the Niagara Wine Route. All their small batch bitters are based on Niagara grape distillate, created in copper pot stills,...

The company was named after the two founders great-grandfather, Jack Rudy. His story is entirely true and on the side of their bottle :“Jack Rudy was many things. He was a pilot who illegally flew his plane under the Ohio...

The bar Le LAB plays a major role in the increasing success of Montreal's bar scene. Today it's internationally known and considered one of the world's top-30 bars! In November 2013, the talented co-owners, Fabien and Gabrielle, made their hand-crafted syrups...

Donc c’est un “Shrub” ; quosse ça ? C’est un sirop de bleuets sauvages du Lac, sirop d’érable du Québec, et surtout un vinaigre artisanal de la Vinaigrerie du Capitaine à l’île d’Orléans infusé à la Lavande (épices de cru)....

ABOUT THE MAKER Shrub & Co is a Californian artisan company, created by a small group of servers and cocktail enthusiasts who wanted to revive the use of vinegared juice. Rescued from the obscurity of the colonial era and reimagined...

ABOUT THE MAKER Shrub & Co is a Californian artisan company, created by a small group of servers and cocktail enthusiasts who wanted to revive the use of vinegared juice. Rescued from the obscurity of the colonial era and reimagined...

ABOUT THE MAKER Shrub & Co is a Californian artisan company, created by a small group of servers and cocktail enthusiasts who wanted to revive the use of vinegared juice. Rescued from the obscurity of the colonial era and reimagined...

ABOUT THE MAKER Shrub & Co is a Californian artisan company, created by a small group of servers and cocktail enthusiasts who wanted to revive the use of vinegared juice. Rescued from the obscurity of the colonial era and reimagined...

ABOUT THE MAKER In the heart of South, Dave Staples and Corey Mason started a mission:  to create a unique line of cocktail mixers using exotic juices and garden-fresh herbs only. These mixers will make strong, spirit-forward cocktails to the...