Mark’s Fermented Jalapeño Hot Sauce features bright and fresh-tasting green jalapeño and habanero chilis. Like Mark’s Fermented Red Chili sauce this sauce is fermented with white wine creating a unique flavour. The seeds are left in to provide extra heat and...

Cousins, sisters-in-law, grandparents: all the relatives get together to make the sirup. In the cabin, it smells like wood fire like in the old days. Located on the mountainside, facing south-east, this sugar shack, planted uniquely with maple trees, produces...

An inheritance that the 5th generation of this family honours with its greener practices. The fertile soil of the Lower Laurentians gives this exceptional maple syrup its vanilla notes and great finesse. This maple syrup has won the 2018 Grand Gold medal awarded by the Commandery...

Mark’s Louisiana Style Hot Sauce features the same unique blend of red chilis as the Fermented Red Chili sauce, but is fermented much longer, resulting in a flavour with much more tang. This "tang" is what makes sauces from the...

Nestled between hills and gentle slopes in a corner of the Appalachian Mountains, this sugar shack produces a dark maple syrup with a nice touch of taffy. A well kept secret by artisans passionate about their local produce. Tasting notesSponge...

ABOUT THE MAKER  Brewed for four generations, this dense sauce is made with craft amber lager, Indian tamarind, Madras curry and Grenadian ginger. It revolutionizes marinades and Caesars alike. Dense, rich flavour Made with craft amber lager Handcrafted in Milwaukee, Wisconsin...

ABOUT THE MAKER Dillon's Small Batch Distilleries is a family run business, based in Beamsville, Ontario which is located on the Niagara Wine Route. All their small batch bitters are based on Niagara grape distillate, created in copper pot stills,...

Le sirop d'érable medium est récolté au plein cœur du printemps. Il a une saveur d'érable plus prononcée que le sirop clair avec un léger goût de caramel. Il est apprécié sur les crêpes, mais aussi dans les vinaigrettes et...

Handcrafted in Montreal, Honey Sour is an all natural syrup concentrate that is made with wild honey, lemon, lime, and turmeric.It is meant to be mixed with neutral sparkling water, or regular water. A bottle makes up to 25 drinks!...

When you savour this maple syrup with a deliciously caramelized taste, it's all the work of the Scots who once cleared the lands of Stornoway, in the Eastern Townships, which finally finds its reward. Tasting notesCaramel Ingredients Maple syrup Quantity...

Le sirop d'érable ambré est récolté à la fin du printemps. Son goût est prononcé et on peut y déceler  des arômes de caramel brûlé ou fumé. Il est très apprécié par ceux qui recherchent un sirop qui a du...

The company was named after the two founders great-grandfather, Jack Rudy. His story is entirely true and on the side of their bottle :“Jack Rudy was many things. He was a pilot who illegally flew his plane under the Ohio...

SIZE 500 ml FABRICS It is made with citrus and spiced organic essential oils, which gives it a herbal flavour and delicate acidity SPECIFICATIONS Cola Maison is a syrup concentrate that is to be mixed with sparkling water. A bottle...

ABOUT THE MAKER Cahoots prioritizes a close relationship with growers to guarantee that their ingredients come from sustainable sources. The syrup is coldsteeped in small batches to extract only the essential flavours from the brew. Chai, classic and hibiscus Handcrafted...

The bar Le LAB plays a major role in the increasing success of Montreal's bar scene. Today it's internationally known and considered one of the world's top-30 bars! In November 2013, the talented co-owners, Fabien and Gabrielle, made their hand-crafted syrups...

ABOUT THE MAKER Cahoots prioritizes a close relationship with growers to guarantee that their ingredients come from sustainable sources. The syrup is coldsteeped in small batches to extract only the essential flavours from the brew. Handcrafted in Vancouver Cold-brewed in...

ABOUT THE MAKERS Bittered Sling Bitters celebrates the unique life and business partnership of celebrated chef Jonathan Chovancek and award-winning mixologist/sommelier Lauren Mote, who together have cumulated more than 30 years of professional experience, knowledge and innovation, and significantly contributed...

ABOUT THE MAKER Filthy Food presents the only line of truly premium drink garnishes made specifically to be served with alcohol. For decades, oily, salty salad olives have been dumped in your martini. Filthy provides a delicious, balanced and memorable...

ABOUT THE MAKER In the heart of South, Dave Staples and Corey Mason started a mission:  to create a unique line of cocktail mixers using exotic juices and garden-fresh herbs only. These mixers will make strong, spirit-forward cocktails to the...

ABOUT THE MAKER Shrub & Co is a Californian artisan company, created by a small group of servers and cocktail enthusiasts who wanted to revive the use of vinegared juice. Rescued from the obscurity of the colonial era and reimagined...

ABOUT THE MAKER Dillon's Small Batch Distilleries is a family run business, based in Beamsville, Ontario which is located on the Niagara Wine Route. All their small batch bitters are based on Niagara grape distillate, created in copper pot stills,...

ABOUT THE MAKER Dillon's Small Batch Distilleries is a family run business, based in Beamsville, Ontario which is located on the Niagara Wine Route. All their small batch bitters are based on Niagara grape distillate, created in copper pot stills,...

ABOUT THE MAKER The force behind Dashfire, Lee Egbert, is driven by an unending curiosity coupled with an appetite for travel and a desire to learn all he can first-hand about the flavors and spices of different cultures. Lee lived...

ABOUT THE MAKER Shrub & Co is a Californian artisan company, created by a small group of servers and cocktail enthusiasts who wanted to revive the use of vinegared juice. Rescued from the obscurity of the colonial era and reimagined...

ABOUT THE MAKER The force behind Dashfire, Lee Egbert, is driven by an unending curiosity coupled with an appetite for travel and a desire to learn all he can first-hand about the flavors and spices of different cultures. Lee lived in...

Donc c’est un “Shrub” ; quosse ça ? C’est un sirop de bleuets sauvages du Lac, sirop d’érable du Québec, et surtout un vinaigre artisanal de la Vinaigrerie du Capitaine à l’île d’Orléans infusé à la Lavande (épices de cru)....