ABOUT THE MAKER
The force behind Dashfire, Lee Egbert, is driven by an unending curiosity coupled with an appetite for travel and a desire to learn all he can first-hand about the flavors and spices of different cultures. Lee lived in China for a year and a half, and has also travelled extensively in Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Guatemala, and Belize.
- Infusion of bay leaf and angelica root
- Flavours inspired by travels all around the world
- Handcrafted in Minnesota