MarkÃ¢â‚¬â„¢s Louisiana Style Hot Sauce features the same unique blend of red chilis as the Fermented Red Chili sauce, but is fermented much longer, resulting in a flavour with much more tang. This "tang" is what makes sauces from the state of Louisiana, USA, world famous. The mildest of the four sauces, Mark's Louisiana Style is packed full of flavour, and your best choiceÃ‚Â for use in cocktails, oysters and your favorite seafood.
Ingredients: Red chilis, white vinegar, sea salt, apple cider vinegar*, white wine, garlic, onion. *Organic
All of myÃ‚Â sauces areÃ‚Â hand made in Montreal using only the finest local ingredients. 100% Natural and without any added preservatives.