ABOUT THE MAKER
Shrub & Co is a Californian artisan company, created by a small group of servers and cocktail enthusiasts who wanted to revive the use of vinegared juice. Rescued from the obscurity of the colonial era and reimagined for todayÃ¢â‚¬â„¢s craft cocktail enthusiasts, shrubs enhance your favourite concoctions. These elixirs add fruit-forward flavour and complexity to your drinks by using a clever combination of sweet and tart notes.
This may be the most complex and layered member in the Shrub & Co family. It hits your palate with a burst of cranberry, which is balanced by the tart, yet sweet juice of Meyer Lemon. The aroma and finish are a refreshing perfume of wild-harvested Douglas Fir, collected by hand from the Sierra Nevada range in California.
The Cranberry Infused With Douglas Fir flavour has been created in a collaboration with Shrub & Co's friends from The Living Wild Project, inspired by their desire to deepen the relationship with the land we inhabit.
- 100% organic vinegared juice from cold-pressed fruits
- Great with sparkling water, sparking wine or spirits
- Handcrafted in California
The Mountain CosmopolitanÃ‚Â
1 1/2 oz vodkaÃ‚Â
3/4Ã‚Â oz Cranberry ShrubÃ‚Â
1/2 oz Cointreau or Triple SecÃ‚Â
1/2 oz fresh lime juiceÃ‚Â
Add all the ingredients in a shaker filled with ice. Shake well. Strain into a cocktail glass garnished with a lime wheel.
1 1/2 oz ginÃ‚Â
3/4 oz Shrub & Co. CranberryÃ‚Â
1/2 oz sweet vermouthÃ‚Â
Pour ingredients into a mixing glass, then add ice. Stir and strain into coupe, garnish with lemon peel.