ABOUT THE MAKER
Single Malt Scotch Whisky is a truly unique spirit. Its infinite complexity of flavours and aromas deserve to be appreciated. Professional tasters and whisky experts recommend the addition of pure, fresh spring water. Adding water will Ã¢â‚¬Ëœopen upÃ¢â‚¬â„¢ your whisky, soften the alcohol and allow it to breathe.
Choosing the right water is imperative. Uisge Source has embarked on a quest to find the most natural sources typically used in the different distilling regions of Scotland.
- Filtered through local peat, giving it a light acidity
- Water collected by handÃ‚Â in Scotland from the source of key distilleries
- A few drops allow a whisky to open up