Single Malt Scotch Whisky is a truly unique spirit. Its infinite complexity of flavours and aromas deserve to be appreciated. Professional tasters and whisky experts recommend the addition of pure, fresh spring water. Adding water will ‘open up’ your whisky, soften the alcohol and allow it to breathe.
Choosing the right water is imperative. Uisge Source has embarked on a quest to find the most natural sources typically used in the different distilling regions of Scotland.
- Contains Islay water, Speyside water, Highland water
- Water collected by hand in Scotland from the source of key distilleries
- A few drops allow a whisky to open up